Comments on: Gingerbread Biscoff Caramel Cake with Gingerbread Cookie Crust

By: Mel

Mel — Sat, 18 Jan 2025 21:58:10 +0000

I made this for my friends 50th birthday party.
Rave reviews from everyone. So delicious, I made it into a square cake with a couple different sized cake tins.

By: Rachel

Rachel — Fri, 13 Dec 2024 16:46:34 +0000

In reply to Ashley.

So glad I stumbled upon your comment- mine was also taffy thick but heating it up with more cream worked!

By: Courtney Rich

Courtney Rich — Fri, 13 Dec 2024 15:01:42 +0000

In reply to Shawn. I like a whisk attachment to do that.

By: Courtney Rich

Courtney Rich — Fri, 13 Dec 2024 14:59:47 +0000

In reply to Allison. I would make extra buttercream to decorate with and make less ganache (and just use the ganache in the center).

By: Allison

Allison — Thu, 05 Dec 2024 04:18:55 +0000

If I wanted to decorate this cake would you recommend using the buttercream as the final coat rather than the whipped ganache? If so does the recipe make enough buttercream to frost the cake? Or could I assemble the cake per your instructions and then decorate on top of the whipped ganache with buttercream?

By: Courtney Rich

Courtney Rich — Fri, 22 Nov 2024 02:46:56 +0000

In reply to Alyssa. They are baked first and the cake batter on top after they are baked. Comment 6 of the cake directions.

By: Alyssa

Alyssa — Mon, 18 Nov 2024 22:43:15 +0000

Where does the cookie crust go? I’ve prepped my three layers but I have reread assembly directions 3x and don’t see where they should be added. Looking back, I believe I should’ve just done two cookie layers for the two filling layers, but followed the recipe. Am I mistaken?

By: Courtney Rich

Courtney Rich — Tue, 12 Nov 2024 21:11:15 +0000

In reply to Colleen Powell. I use guittard

By: Colleen Powell

Colleen Powell — Tue, 05 Nov 2024 14:53:54 +0000

Looks yummy and perfect for my biscoff loving son! What brand of white chocolate do you use? I thought it would be easy to find but not finding it made with cocoa butter listed? Thanks!

By: Melissa

Melissa — Sun, 07 Jan 2024 00:06:12 +0000

This cake came out so insanely delicious! I made it for a small gathering of special women celebrating the winter solstice. Every person asked for more the next day! Haahaa! They said it was the best cake they’d even eaten. Keep on creating amazing cakes Courtney!

By: Megan

Megan — Sun, 31 Dec 2023 21:00:34 +0000

Tastes amazing! The flavor combo sounded a tad much but the flavors work really well together. The frosting was delicious. Sadly my caramel from this recipe didn’t turn out. It was almost like a caramel that you eat rather than a sauce. Thankfully I had some other caramel that I had made on hand to complete the cake. It was a huge hit with everyone. A lot of steps but worth the labor!

By: Ashley

Ashley — Thu, 28 Dec 2023 09:38:51 +0000

This cake was amazing, everyone loved it! The only issue I had with it was the caramel was really thick I think 1/2 cup of biscoff was too much for the small amount of caramel this recipe makes. I’m thinking that I probably did something wrong here any advice for this would be helpful. I ended up having to heat it up again and added some additional cream. It all ended up being amazing and the flavors together were out of this world.

By: Melissa Carrasco

Melissa Carrasco — Thu, 14 Dec 2023 22:31:31 +0000

This cake was FANTASTIC! So yummy! Worth all of the work!

By: Shawn

Shawn — Thu, 14 Dec 2023 19:41:49 +0000

Do you recommend a whisk or paddle attachment to beat the whipped ganache?

By: Courtney Rich

Courtney Rich — Mon, 11 Dec 2023 17:50:23 +0000

In reply to Tad. Just added it!!

By: Courtney Rich

Courtney Rich — Mon, 11 Dec 2023 17:42:17 +0000

In reply to Gabie. Sure!

By: Courtney Rich

Courtney Rich — Mon, 11 Dec 2023 17:36:37 +0000

just fixed it!!

By: Karen

Karen — Sun, 10 Dec 2023 17:51:05 +0000

The cakes are baked , the white ganache Taste amazing and I just need to know how much cookie butter to put in the buttercream

By: Chalise

Chalise — Sun, 10 Dec 2023 02:50:09 +0000

I had the same question! And I baked it on the same day as you haha!

By: Tad

Tad — Fri, 08 Dec 2023 17:32:24 +0000

I made Gingerbread Biscoff Caramel Cake. I like a good challenge and, any recipe that included 5 recipes has to be a challenge. I had a good time making it and everyone really enjoyed eating it. I was wondering about a clarification. In the instructions for the buttercream, it says, “beat the butter and Biscoff cookie butter” but I see no cookie butter in the list of ingredients for the buttercream. Was this an omission? I threw in a quarter of a cup and it was great.

If I make it again, I would consider making the crust with Bischoff cookies, rather than ginger snaps, just for fun.

Thanks!

By: Gabie

Gabie — Sun, 03 Dec 2023 07:59:47 +0000

Can this be made into cupcakes?