Comments on: White Chocolate Raspberry Brownie Cake

By: Heather Tucker

Heather Tucker — Sun, 23 Mar 2025 16:03:16 +0000

I’ve made several of Courtney’s cakes. This one was one of the best. In the past I haven’t liked the taste of dehydrated fruit in her cake recipes so for this cake I just blended the heavy whipping cream and sugar until it was firm and then blended in fresh raspberries and stirred in the chunks of brownies. The filling was amazing and fresh tasting.

By: Melissa Carrasco

Melissa Carrasco — Wed, 19 Mar 2025 15:42:45 +0000

I need to make a larger cake for more people and I am planning on using 10 inch pans. Can you tell me how much to increase the recipe and what temp/time? Thank you so much! I absolutely love your recipes, they are amazing!

By: Courtney Rich

Courtney Rich — Mon, 03 Feb 2025 20:57:47 +0000

In reply to Brian York.

https://cakebycourtney.com/tip-tuesday-how-to-make-buttercream-stripes/ Right here!

By: Brian York

Brian York — Sun, 26 Jan 2025 22:43:15 +0000

Love your recipes. Do you have instructions on how to do your striped decor for this cake?

By: Courtney Rich

Courtney Rich — Tue, 17 Dec 2024 16:19:47 +0000

In reply to Nicole. Yeah

By: Nicole

Nicole — Mon, 16 Dec 2024 18:52:21 +0000

Can I use sugar free pudding? Can’t seem to find the regular kind!

By: Wendy

Wendy — Fri, 19 Apr 2024 13:59:13 +0000

So good!! A perfect balance of fruit and chocolate. I need more recipes like this! We are a split family, half don’t love chocolate and prefer fruit, and the other half say it isn’t a dessert unless it has chocolate in it!

Thanks for the terrific recipes and directions!

By: Kari

Kari — Tue, 16 Apr 2024 21:08:19 +0000

I made the raspberry filling today, and I’m wondering if I did something wrong. I got the raspberries from Target like you suggested, and I believe I followed the recipe exactly. It isn’t sweet at all, and I’m scared putting in between the cake layers will ruin the whole cake. Was I supposed to use powdered sugar? Should I add more freeze dried raspberry powder? Is it just supposed to be this way and it will balance out with the ganache and freeze dried powder on top? Help please!

By: Courtney Rich

Courtney Rich — Mon, 08 Apr 2024 17:15:12 +0000

In reply to Inez. About a 1/2 cup!

By: Inez

Inez — Tue, 26 Mar 2024 15:36:55 +0000

In your Instagram video demonstrating the assembly of this cake, I noticed that you didn’t drizzle the chocolate ganache over the raspberry filling in the layers, as stated in the recipe directions. How much ganache should be drizzled over the layers?

By: Courtney Rich

Courtney Rich — Tue, 19 Mar 2024 15:19:47 +0000

In reply to Katherine Devalence.

I found this as a possible sub: https://www.eurogrocery.com.au/products/dr-oetker-white-chocolate-flavored-pudding-38g

By: Katherine Devalence

Katherine Devalence — Tue, 19 Mar 2024 12:21:04 +0000

In reply to Yaelan Choo. I’d also love to know the answer to this one. It’s really hard to find instant white chocolate pudding mix here in Australia. Can’t wait to try this recipe:)

By: Yaelan Choo

Yaelan Choo — Sun, 14 Jan 2024 20:09:57 +0000

Hi Courtney.
First of all, thank you so much for your wonderful recipes and for your fabulous Cake Camp. I really enjoyed the camp and learned so much.

I cannot seem to find white chocolate Jell-O anywhere. Could I use vanilla Jell-O instead, and if so, should I add anything additional for the white chocolate flavor, or is there a different/better option? Thank you in advance for your help.

By: Janice

Janice — Mon, 25 Dec 2023 03:22:45 +0000

Delicious! Everyone loved it on Christmas eve!!!

By: Olivia

Olivia — Fri, 15 Dec 2023 00:49:10 +0000

Best brownie texture for this? Cakey? Chewy? Fudgy?

By: Olivia

Olivia — Fri, 15 Dec 2023 00:47:57 +0000

In reply to Courtney Rich. Best brownie texture for this? Cakey? Chewy? Fudgy?

By: Courtney Rich

Courtney Rich — Tue, 22 Aug 2023 14:18:02 +0000

In reply to Tracey Kebede-Berhanu. I would keep it in the freezer until the morning of the party. Move into the fridge about 6 hours before the party!

By: Tracey Kebede-Berhanu

Tracey Kebede-Berhanu — Tue, 15 Aug 2023 20:51:08 +0000

Hi!
I’ve made this before, it’s delicious and now I’m making it for my own birthday! If I want to make it fully assembled and decorated, how long will it last in the fridge? Can I do this 48 hours prior to the party? Will it still be fresh and delicious? Thanks!

By: Julie

Julie — Fri, 19 May 2023 18:22:34 +0000

Let me retry this: I’m making this into a number cake but want to know if I need to refrigerate if I make the day before or if I should wait to assemble the day of. Once made- can it sit at room temp for the day? I’ve made the elements and they are all so delicious- can’t wait to put it together!

By: Julie

Julie — Fri, 19 May 2023 18:21:05 +0000

I’m making the into a number can’t buy rent to know if I need to refrigerate if I make the day before or if I should wait to assemble the day of. Once made- can it sit at room temp for the day? I’ve made the elements and they are all so delicious- can’t wait to put it together!

By: Courtney Rich

Courtney Rich — Wed, 12 Apr 2023 21:21:27 +0000

In reply to Racquel Chiappini Lutz. It's listed in the recipe above. enjoy!

By: Racquel Chiappini Lutz

Racquel Chiappini Lutz — Thu, 30 Mar 2023 13:00:48 +0000

Can you please give me the exact recipe for the freeze dried raspberry cream recipe? I’d love to try it!!

By: Katherine

Katherine — Mon, 13 Feb 2023 21:18:21 +0000

Oh my gosh, this is divine. My daughter insisted on strawberry instead of raspberry and my family wouldn’t let me add the freeze dried strawberries on top of the filling, but holy cow, so yummy. And what a genius way to make filling! I was like wait, that’s it? So easy and absolutely delicious. The balance of flavors is perfect!! And come on, brownies between the layers? I am so there for this. Served this yesterday, ate it for breakfast and lunch today. I am never disappointed with your cakes. In fact, I barely even liked cake until I found your blog. Now my favorite thing is converting other cake nay-sayers with your amazing recipes. Thanks for continuing to come up with incredible flavor ideas that deliver!!

By: Sarah

Sarah — Sat, 11 Feb 2023 17:22:55 +0000

In reply to not important. That’s because 8 ounces is 226 grams and she has it wrong in the recipe. It calls for 8 ounces white chocolate but 150 in grams. So maybe it’s 150 grams for which one fourth cup is adequate