Comments on: Easy Mint Chocolate Chip Cake

By: Anna

Anna — Thu, 18 May 2023 05:25:07 +0000

In reply to cakebycourtney. You haven’t edited this yet, by the way! Still says 6-8 tsp. Mint!

By: Jane

Jane — Fri, 13 May 2022 20:37:13 +0000

I have not tried the cake yet. I tried the frosting but not the entire cake and I am so glad I read the review that said it was way too much extract. I put 1 teaspoon in the cake and it is plenty minty for me. 6 to 8 teaspoons would’ve ruined it for my taste.

By: Courtney Rich

Courtney Rich — Wed, 20 Apr 2022 21:10:50 +0000

In reply to Monica. Dust them in a little flour before adding.

By: Monica

Monica — Sat, 09 Apr 2022 01:25:47 +0000

Hello! Can I add mini chocolate chips to the chocolate cake as well? or will they just sink?

By: Courtney Rich

Courtney Rich — Mon, 21 Mar 2022 22:06:20 +0000

In reply to Jess. No

By: Jess

Jess — Sun, 13 Mar 2022 21:38:17 +0000

Do they need to be springform pans?

By: Courtney Rich

Courtney Rich — Wed, 02 Mar 2022 15:45:39 +0000

In reply to Amy. Yes!

By: Amy

Amy — Wed, 23 Feb 2022 16:05:16 +0000

I haven’t made the recipe yet, but the second ingredient listed in the cake recipe doesn’t have an ingredient listed. I’m guessing it’s 1 3/4 cup sugar?

By: cakebycourtney

cakebycourtney — Tue, 03 Mar 2020 01:20:14 +0000

In reply to Kelly. Uh oh! I'll get that fixed. You can use mint or peppermint, whichever you like better - 1 tsp.

By: Kelly

Kelly — Tue, 25 Feb 2020 18:51:47 +0000

Hello!
The description says the cake is mint chocolate but there isn’t a mint ingredient in the list, did you use a peppermint extract?
thank you so much!
Kelly

By: cakebycourtney

cakebycourtney — Wed, 23 Oct 2019 15:56:36 +0000

In reply to Juliana Pinto. You don't make it. You would buy them at the store!

By: Juliana Pinto

Juliana Pinto — Mon, 21 Oct 2019 16:47:24 +0000

Como voce faz seu extrato de baunilha e de hortelã?

By: cakebycourtney

cakebycourtney — Wed, 24 Oct 2018 01:13:55 +0000

In reply to Marisa. Oh yeah, that seems like a typo! The Grasshopper Pie Cake is more current, so I'd definitely go by that and I'll fix this recipe.

By: Marisa

Marisa — Fri, 19 Oct 2018 05:39:19 +0000

Made this yesterday and I was wondering if 6-8 teaspoons of mint extract was incorrect? It seemed like a lot to me so I did 3t and it was way too much! The frosting tasted almost like toothpaste it was too strong. Since I’ve loved every cake I’ve ever made from you I was concerned this was a mistake or maybe different extracts are stronger than others? Honestly I’d do 1-2t max next time. (I used McCormicks) *side note when I made the Grasshopper Pie cake that frosting was amazing and only had one teaspoon mint extract.

By: cakebycourtney

cakebycourtney — Mon, 16 Jul 2018 12:48:48 +0000

In reply to Chelsea. I have used McCormicks and Lorann Oils. I think I like the Lorann brand the best.

By: Chelsea

Chelsea — Mon, 16 Jul 2018 03:49:46 +0000

Which brand of mint extract do you use? I used Watkins pure mint extract and it had more of a spearmint taste than I liked. Wondering if there is a better option.