Comments on: Peanut Butter Banana Cream Cake

By: Meah

Meah — Fri, 17 Jan 2025 02:11:36 +0000

Giving this a 4 only because it is SO MANY STEPS. I knew what I was getting into when I looked at it but it is not for the faint of heart. The cake itself is delicious. I made this as cupcakes and gluten free (celiac) for a baby shower. The cake is so good, very moist, the filling and buttercream are also delightful but I ended up splitting up making this into like 3 days. Made the cupcakes one day 1 and the filling and buttercream on day 2 and assembled on day 3 just so I wasn’t having to wash my mixer 3 times in one day. I also totally screwed up and used a full 3oz package of vanilla pudding in the filling but it worked out fine and tasted delicious the filling was just a bit thick.

By: Courtney Rich

Courtney Rich — Wed, 16 Oct 2024 23:28:17 +0000

In reply to Grace. You totally can!

By: Grace

Grace — Wed, 16 Oct 2024 01:41:10 +0000

Can you use banana pudding instead of vanilla pudding ? It doesn’t seem like there is a lot of banana flavour

By: Audrey

Audrey — Sat, 28 Sep 2024 22:12:12 +0000

In reply to Audrey. Update after making - flavors are on point. Love the nilla wafer crust! The PB mousse filling is delicious but soft. It held up well in terms of stacking (no sliding) but it definitely started to slide when I was cutting it. It’ll have to be refrigerated if not all cut/eaten in one time frame. Banana cake moist and delicious.

By: Audrey

Audrey — Mon, 16 Sep 2024 01:32:18 +0000

Hi! How far in advance could the peanut butter cream filling be made and kept refrigerated?

By: Courtney Rich

Courtney Rich — Mon, 19 Aug 2024 19:07:42 +0000

In reply to Yanely Ramirez. Totally!

By: Yanely Ramirez

Yanely Ramirez — Wed, 07 Aug 2024 22:22:22 +0000

Hello! I am wondering if you can turn this into cupcakes?

By: Marissa

Marissa — Fri, 05 Jul 2024 04:59:49 +0000

So yummy! I made this for the 4th of July and everyone LOVED it! I would definitely make this again.

By: Veronica

Veronica — Tue, 02 Jul 2024 15:38:18 +0000

Hi there! Just confirming that there is no actual banana in the pudding filling, since it is called a “peanut butter banana cream” filling? Is it just the extra banana slices that get added on top? If the cake is made ahead of time and we don’t use the banana slices as you recommend, is there enough banana flavor then from just the cake itself? Thank you!