Comments on: The Best Chocolate Zucchini Cake with Lemon Cream Cheese Buttercream

By: Courtney Rich

Courtney Rich — Fri, 10 Jan 2025 17:58:34 +0000

Madison Besselievre — Sat, 04 Jan 2025 18:14:15 +0000

Is it right that 1/2 c of cocoa powder is 109 grams, and so is 1/2 c vegetable oil? That’s what I did and it seems thick and dark

Courtney Rich — Thu, 14 Sep 2023 17:27:25 +0000

In reply to Jenn B. I would use extract.

Jenn B — Sat, 09 Sep 2023 13:40:17 +0000

Can you use lemon juice in icing or does it have to be lemon extract?

cakebycourtney — Mon, 03 Aug 2020 21:06:47 +0000

In reply to Candice Chivilo. I have an IGTV about making my cakes into sheet cakes.

Candice Chivilo — Sat, 01 Aug 2020 15:39:51 +0000

Can you also provide baking instructions to make it a sheet cake?

cakebycourtney — Tue, 25 Jul 2017 04:48:10 +0000

In reply to Melissa S. No, I didn't. It helps maintain the moisture in the cake.

Melissa S — Tue, 25 Jul 2017 00:50:25 +0000

Hey Courtney,

Do I need to squeeze out the water from the zucchini or do I just grate and use as-is?

Thanks!