Comments on: The Best Ever Cookies and Cream Cake with Oreo Buttercream

By: Suzie

Suzie — Sat, 22 Mar 2025 21:34:23 +0000

So yummy and beautiful. It was a huge hit with the family. I agree that there is no need to make such an amount of drip. A small amount is needed even if you cover the top of the cake with it. Otherwise, follow the recipe to a T and you’ll get amazing results.Thank you Courtney!

By: Courtney Rich

Courtney Rich — Fri, 14 Mar 2025 23:26:59 +0000

In reply to Amanda. Thank you!

By: Amanda

Amanda — Wed, 12 Mar 2025 16:50:07 +0000

Absolutely delicious! The cake is extremely moist and soft. The filling is so yummy!

By: Courtney Rich

Courtney Rich — Sat, 08 Mar 2025 17:47:39 +0000

In reply to Bella. So happy you loved it!

By: Bella

Bella — Tue, 25 Feb 2025 13:43:48 +0000

This is literally my favorite cake of all time. It’s so moist and addicting. I personally didn’t make the buttercream and instead just used the filling as the frosting, and it came out amazing. Not too sweet but incredibly chocolatey and delicious.

By: Courtney Rich

Courtney Rich — Wed, 05 Feb 2025 15:31:01 +0000

In reply to Olivia. About double the time.

By: Courtney Rich

Courtney Rich — Wed, 05 Feb 2025 15:30:37 +0000

In reply to Olivia. Yes. Assuming you're using three 7-inch rounds instead of 8-inch rounds, you'll need to increase the timing about 5 to 10 minutes.

By: Olivia

Olivia — Mon, 03 Feb 2025 23:06:05 +0000

Also if I don’t have a freezer big enough. How long should I leave in the fridge?

By: Olivia

Olivia — Mon, 03 Feb 2025 23:02:21 +0000

If I’m using 7 inch round pans. Do I need to adjust timings?

By: Courtney Rich

Courtney Rich — Mon, 03 Feb 2025 22:34:01 +0000

In reply to Lacy. I really like, and prefer Extra Brute Cacao Barry Cocoa Powder and you'll find it on Amazon. You can also look for Guittard Cocoa Rouge, which is at several grocery stores.

By: Lacy

Lacy — Mon, 03 Feb 2025 21:12:11 +0000

This cake is amazing! I’m having problems finding the hersheys special dark. Do you have a substitute? I’ve searched everywhere.

By: Courtney Rich

Courtney Rich — Fri, 31 Jan 2025 20:08:36 +0000

In reply to Karalee. It can stay on the couple for an hour or two. If it's longer than that, I'd refrigerate it but make sure you have it in an airtight container like a cake dome or cake box so it doesn't dry out. You can pull it out a couple hours before serving.

By: Karalee

Karalee — Fri, 31 Jan 2025 19:04:50 +0000

In reply to Courtney Rich. After I decorate it do I need to keep it in the fridge before serving or can it stay on the counter? If I need to put it in the fridge when should I pull it out before serving?

By: Courtney Rich

Courtney Rich — Mon, 13 Jan 2025 20:14:34 +0000

In reply to Claudine. For a day or two

By: Claudine

Claudine — Mon, 13 Jan 2025 03:41:04 +0000

I want to try that cake for a birthday, but i am wondering if that cake can stay outside of the fridge (with the cream filling)?

By: Courtney Rich

Courtney Rich — Sun, 08 Dec 2024 13:55:28 +0000

In reply to Brittany. These layers don't get super tall for this cake. Usually about 1.25" If they're shorter than that, I'd say it could be that the ingredients were cold or it's an oven issue. You could also 1.5x the recipe to get thicker layers.

By: Brittany

Brittany — Fri, 06 Dec 2024 21:28:18 +0000

The taste is amazing but I had the same issue with rising. Mine is very thing. Is the only tip not to overmix? I literally counted the seconds in my head.

By: Courtney Rich

Courtney Rich — Thu, 05 Dec 2024 01:50:39 +0000

In reply to m. Only one pan

By: m

Tue, 03 Dec 2024 21:47:19 +0000

I want to make this as a sheet cake instead, would the batter made be enough for 2 9×13 pans?

By: Courtney Rich

Courtney Rich — Mon, 25 Nov 2024 15:29:01 +0000

In reply to Denise. You can assemble and freeze it about a week ahead of time. The cookies stay pretty crunchy but will soften a little bit more than if you assemble and serve the cake same day.

By: Courtney Rich

Courtney Rich — Mon, 25 Nov 2024 15:24:53 +0000

In reply to Toni. I'm so glad it was a hit with everyone!

By: Courtney Rich

Courtney Rich — Mon, 25 Nov 2024 15:23:53 +0000

In reply to Hyra. Yay! So happy you loved it! I would add about 10 mins or so if you do the 9x13.

By: Hyra

Hyra — Mon, 25 Nov 2024 03:50:18 +0000

Literally so amazing, im obsessed! it turned out perfectly, it was such a hit. I want to make it again in a 9×13 pan this time, how long would you recommend to bake it for in the oven?

By: Toni

Toni — Sun, 24 Nov 2024 08:22:50 +0000

I made this cake because a friend asked for it for her birthday, and everyone loved it. I wouldn’t make it again because it has way more sugar in it than seems necessary, almost 10 cups.