Comments on: The Most Delicious Apple Cider Donut Bundt Cake for Fall

By: Robyn

Robyn — Fri, 11 Apr 2025 18:29:53 +0000

Not nearly enough words to say how perfect this cake is!!! Easy to put together hardest part is waiting for it to cool. Family requests this now for almost every occasion and I’m more than happy to make it..it’s a guaranteed winner

By: Margie

Margie — Wed, 02 Apr 2025 04:57:40 +0000

Made this tonight and it was a big hit. I didn’t have oil so I used butter. Cake still turned out perfectly. As others have said, very moist! I have to take dessert to an event tomorrow as well and because I have extra applesauce and cider now, I will be making it again. Winner recipe!

By: Courtney Rich

Courtney Rich — Fri, 31 Jan 2025 20:08:53 +0000

In reply to Meri. So happy you loved it!

By: Meri

Meri — Fri, 31 Jan 2025 18:53:10 +0000

I followed someone else’s tip and it was AMAZING! I had 3 cups of spiced cider I needed to use, so I reduced to 1 cup by cooking for about 45 min. I used that in the cake + cooked apples smooshed into applesauce. Really takes this cake to a new level.

By: Courtney Rich

Courtney Rich — Mon, 20 Jan 2025 21:44:17 +0000

In reply to Angie Wamsley.

I use a 9×13″ for a “sheet pan” 🙂

By: Angie Wamsley

Angie Wamsley — Mon, 20 Jan 2025 18:26:42 +0000

In reply to Courtney Rich. As for a sheet pan is that 9/13 or a 10/15?

By: Courtney Rich

Courtney Rich — Mon, 13 Jan 2025 20:15:01 +0000

In reply to Nicole. This makes me so happy! Yay!

By: Nicole

Nicole — Sun, 12 Jan 2025 18:29:08 +0000

This is the first cake I’ve made from this blog and I was so relieved how it turned out! I’m not the best baker and the last bundt cake was too dry, so I was very nervous. I was so grateful I actually had something delicious to serve my guests! This cake is moist, has the perfect amount of sweetness and the apple flavor isn’t overpowering.

By: Maggie

Maggie — Thu, 09 Jan 2025 01:48:47 +0000

Love this cake!
I ran out of avocado oil so I replaced the oil with lard and the cake came out so moist and delicious! I will definitely be baking this again. Thank you for this recipe!

By: Courtney Rich

Courtney Rich — Wed, 08 Jan 2025 17:43:51 +0000

In reply to Denny. Thanks for catching that. There's a glitch in that plugin we'll need to fix.

By: Laura D.

Laura D. — Sat, 04 Jan 2025 15:52:29 +0000

So delicious! I made this for Thanksgiving and everyone loved it both adults and kids. I made the recipe twice and prefer the one made with dark brown sugar.

By: Denny

Denny — Thu, 02 Jan 2025 20:52:51 +0000

The grams don’t change when you change to the 2x or 3x.

By: Deedee Estrella

Deedee Estrella — Wed, 01 Jan 2025 19:40:15 +0000

Holy cow. This recipe is amazeballs. Perfectly moist and delicious. I baked it in my fancy bundt pan, and it was the big hit at a new year’s party

By: Courtney Rich

Courtney Rich — Thu, 26 Dec 2024 16:36:24 +0000

In reply to Rebecca Milstein. Yes, but you'll want to split the recipe in half for smaller pans like that.

By: Rebecca Milstein

Rebecca Milstein — Tue, 24 Dec 2024 15:13:52 +0000

Can this be made in a loaf pan or square pan?

By: Courtney Rich

Courtney Rich — Fri, 20 Dec 2024 12:24:32 +0000

In reply to Em. I wouldn't change the temp, but the time will vary based on how many pans you can fit in your oven at once. I would probably just set my timer for 30-40 minutes and check on them toward the end and add time as needed.

By: Em

Em — Wed, 18 Dec 2024 16:26:04 +0000

Can’t wait to make this for my neighbors. I will be using smaller 6” Bundt pans — how do you recommend I modify the baking time/temp? Thank you!

By: Chris

Chris — Sat, 14 Dec 2024 14:49:20 +0000

Fantastic cake! The taste is divine, super moist, not too sweet, perfect apple balance. Making my second one today as the first one was so popular! I was surprised how much it rose in the oven and settled while cooling in the pan but it was perfect.

By: Chris

Chris — Sat, 14 Dec 2024 14:44:55 +0000

In reply to Alyssa. I've found Becel plant based baking margarine to be a perfect 1 to 1 substitute for butter.

By: Jessica

Jessica — Thu, 12 Dec 2024 03:47:02 +0000

I think the amount of baking powder is too much? I could taste it and the amount of cinnamon should be increased. The cake was really moist though.

By: Chris

Chris — Fri, 06 Dec 2024 19:39:17 +0000

In reply to Courtney Rich. Thank you! Baking this tomorrow morning for a late Thanksgiving dinner.

By: Courtney Rich

Courtney Rich — Thu, 05 Dec 2024 01:55:47 +0000

In reply to Jackie. Yes!

By: Courtney Rich

Courtney Rich — Thu, 05 Dec 2024 01:51:59 +0000

In reply to Christopher Tweed. Just apple cider

By: Christopher Tweed

Christopher Tweed — Mon, 02 Dec 2024 14:55:27 +0000

The ingredients call for apple cider juice. Is this just apple cider as opposed to apple cider vinegar or is apple cider juice it’s own thing?