Comments on: Black Forest Poke Cake

By: Esther Parpatt

Esther Parpatt — Mon, 31 Mar 2025 09:56:13 +0000

Wondering if there is something I can sub for cherries as I can’t find them where I live

By: Courtney Rich

Courtney Rich — Tue, 24 Dec 2024 04:19:36 +0000

In reply to NhuY. You could do a flax egg.

By: NhuY

NhuY — Mon, 23 Dec 2024 13:05:59 +0000

What would you say is the best egg substitute for this recipe if I can’t use eggs?

By: Courtney Rich

Courtney Rich — Thu, 05 Dec 2024 01:53:19 +0000

In reply to Claire. No!

By: Claire

Claire — Fri, 29 Nov 2024 21:56:16 +0000

Is there a difference if i use canned cherries in syrup?

By: Bec

Bec — Fri, 18 Oct 2024 01:40:33 +0000

In reply to Courtney Rich. Thank you

By: Courtney Rich

Courtney Rich — Wed, 16 Oct 2024 23:32:57 +0000

In reply to Celeste. Wait until the day of!

By: Courtney Rich

Courtney Rich — Wed, 16 Oct 2024 23:28:36 +0000

In reply to Rebecca Glavan. You can if you want and keep it in the freezer.

By: Rebecca Glavan

Rebecca Glavan — Tue, 15 Oct 2024 21:02:27 +0000

Hi…you mention the cake tastes better if assembled the day before so the compote soaks through. Do you also put the frosting on the night before? Thank you

By: Cely

Cely — Sun, 13 Oct 2024 02:17:40 +0000

I made this and it’s a 10/10. No subs needed. Easy to make and super tasty!

By: Courtney Rich

Courtney Rich — Thu, 10 Oct 2024 22:36:28 +0000

In reply to Meldoy. Sure. Follow those instructions but just know the flavor and texture of the cake won't quite be the same as homemade.

By: Celeste

Celeste — Thu, 10 Oct 2024 10:34:56 +0000

If I make the cake a day ahead and put the cherries on, would you wait to frost it on the day you’re serving or do it all at once?

By: Courtney Rich

Courtney Rich — Mon, 07 Oct 2024 21:43:38 +0000

In reply to Mima. Any dark chocolate cocoa.

By: Courtney Rich

Courtney Rich — Mon, 07 Oct 2024 21:43:22 +0000

In reply to Mima. That’s a great sub!

By: Meldoy

Meldoy — Thu, 03 Oct 2024 21:45:26 +0000

Can I use a pre packaged chocolate cake mix?

By: Mima

Mima — Sun, 29 Sep 2024 12:53:33 +0000

For the frosting, is it vanilla or vanilla extract? And what are substitute for the extra brute baking powder? I’m considering Dutch processed powder by guittard

By: Mima

Mima — Sun, 29 Sep 2024 03:12:10 +0000

What brand can be substituted for the cacao Barry powder? Can’t find that brand locally.

By: Courtney Rich

Courtney Rich — Fri, 27 Sep 2024 00:00:15 +0000

In reply to maddi. You won't need to add as much liquid to the compote, just a couple tablespoons of water is all.

By: Courtney Rich

Courtney Rich — Thu, 26 Sep 2024 23:56:28 +0000

In reply to Kathy. They're listed under the salt :) You'll want to use 3 eggs. Hope you love it!

By: Kathy

Kathy — Tue, 24 Sep 2024 14:07:47 +0000

Eggs weren’t listed in the ingredients. I am assuming two? Looking forward to making this!

By: maddi

maddi — Thu, 19 Sep 2024 01:34:35 +0000

what changes would need to be made if i use frozen cherries?